We are in the full spring swing of things now! The greenhouse is bursting with vegetables ready to be planted in the fields, our early field plots have been harrowed and amended, and the first seedings of spinach, lettuce, arugula, turnips, radish, carrots, and beets have been made. This coming week will be a busy week of transplanting kale, broccoli, kohlrabi, chard, cauliflower, and more.
Before I share some photos from around the farm, I wanted to let everyone know that we have a few shares still available and would love to sell these soon! Remember, if you are a current share member and refer a new member, you will receive a $20 farm credit for the referral! You can reserve online here to pay via credit card or, if you prefer to pay in installments, please use our online booking form.
That's all for now at this busy time of year! I will be contacting all 2017 share members with full details of start date and all that jazz in about 3 weeks time.