Share Contents: Head Lettuce Swiss Chard OR Cabbage Pea Shoots OR Green Onions Carrots Broccoli Cucumbers Green and Yellow Beans Dill Cucumbers
You will be receiving some pickling cucumbers in your share this week. While the quantity won't be enough to actually make pickles, these are my preferred fresh eating cucumber. I like their thin skin and refreshing cucumber taste. We will have traditional slicing cucumbers available in another week or two. Here are some ways to use up these little guys:
Fresh Cucumber Relish 2 - 5 pickling cucumbers, diced in small pieces, 2 - 3 tsp apple cider vinegar 1/2 tsp coriander 1 tsp honey Pinch of sea salt Combine all ingredients and let sit at room temperature for 30 minutes. Use anywhere you would use traditional relish. Comments are closed.
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February 2020
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