Swiss Chard OR Cabbage
Pea Shoots OR Green Onions
Green and Yellow Beans
You will be receiving some pickling cucumbers in your share this week. While the quantity won't be enough to actually make pickles, these are my preferred fresh eating cucumber. I like their thin skin and refreshing cucumber taste. We will have traditional slicing cucumbers available in another week or two.
Here are some ways to use up these little guys:
Fresh Cucumber Relish
2 - 5 pickling cucumbers, diced in small pieces,
2 - 3 tsp apple cider vinegar
1/2 tsp coriander
1 tsp honey
Pinch of sea salt
Combine all ingredients and let sit at room temperature for 30 minutes. Use anywhere you would use traditional relish.